Meet Our Team


 
 
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jaKobi

E X E C U T I V E   C H E F

 

My Name is Jakobi Voorheis. I am from Southeast Michigan, and I the Executive Chef of The Fed Community in Clarkston, MI.

I've been cooking for 10+ years. My background comes from working in the field, and training under some great chefs which I truly believe have shaped me into who I am as a chef today. I was fortunate enough to be exposed to different cultures as a kid living in Mexico for 5 years and constantly traveling. It was somewhere during that time I fell in love with food. I was also fortunate enough to have some great teachers and mentors in the hospitality industry along the way. It was in other kitchens and working that i was exposed to various cooking styles, techniques, and flavors. Cooking inspires me because food is one of our most basic needs,and cooking/preparing food is one of mans most primitive skills that has evolved in amazing ways as we've progressed as people. Cooking brings everyone, and everything, together, it's a universal symbol or language indicating peace, love, and prosperity. Nothing makes me happier than preparing a meal for others. 

 

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My guilty food pleasure is pizza anytime anywhere ill smash that shit!!!!! lol 

 

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My favorite ingredient to cook with is wine because of its range of flavor and because its not bad to drink either

 
 
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Katherine

H E A D  P A S T E R Y  C H E F

 

coming soon...

 
 
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matt

G E N E R A L  M A N A G E R

 

coming soon...